The Different Types of Pans

There are many different types of pans out there, and it can be hard to decide which ones you need for your kitchen. Here is a guide to the different types of pans and what they are best used for:

Saucepans: These are small pots with straight sides and tight-fitting lids. They are perfect for simmering sauces and making small batches of food.

Stockpots: These are large pots with straight sides with a lid. They are perfect for making soup, stews, and large batches of food.

Frying Pans: These have sloped sides and come in various sizes. They are perfect for frying, sautéing, and browning food.

Roasting Pans: These have deep sides and often come with a rack. They are perfect for roasting meats and vegetables.

What to Consider When Buying a Pan

When it comes to cookware, there is no one-size-fits-all solution. The type of pan you need depends on the types of dishes you like to prepare. Do you prefer simple, one-pot meals? Or do you enjoy complex recipes that require multiple steps?

Here are a few things to consider when choosing a pan:

1. The material

Cookware is typically made from either metal or ceramic. Metal pans conduct heat well and are often used for cooking at high temperatures, while ceramic pans distribute heat more evenly and are better suited for low and slow cooking.

2. The size

Pans come in various sizes, from small skillets to large stock pots. Choose a size that will fit your needs – if you only cook for yourself, a small pan might be all you need. But if you entertain often, it might be worth investing in a larger one.

3. The shape

Pans come in different shapes, such as round, oval, or rectangular. The form you choose should depend on the type of food you plan on cooking. For example, round pans are great for stir-fries, while rectangular ones are ideal for roast chicken or vegetables.

The Best Pans for Each Use

There are many types of pans on the market, and it can be tough to decide which is right for you. Here is a breakdown of the best pan for each use:

1. The Best Pan for Sautéing: A sauté pan has high sides and a flat bottom, making it ideal for browning or frying food.

2. The Best Pan for Stir-Frying: A stir-fry pan has sloped sides and a rounded bottom, making it easy to toss food while cooking.

3. The Best Pan for Roasting: A roasting pan has low sides and a large surface area, making it perfect for cooking meat or vegetables.

4. The Best Pan for Baking: A baking pan has raised sides and a flat bottom, making it ideal for cakes, cookies, or other desserts.

How to Care for Your Pans
Different types of food require different types of cookware, and other materials require other means of care. Here are some tips on how to keep your pans in tip-top shape:

Cast iron: These durable pans must be seasoned before use and then hand-washed with warm water and mild detergent. To season, rub the surface with a bit of oil after each wash and bake in a preheated oven (turned off) for an hour or so.

Stainless steel: One of the most low-maintenance options, stainless steel is non-reactive and dishwasher-safe. However, it can still benefit from a quick rinse in warm water after cooking, as this will help to prevent any residual food from drying on the surface and causing staining. For tough stains, a vinegar-based cleaner should do the trick.

Aluminum: Though not as durable as some other materials, aluminum is still a popular choice for cookware due to its affordability and heat conductivity. It’s important to note that aluminum can react with acidic foods, so avoiding using it for tomato-based dishes or other recipes that call for lemon juice or vinegar is best. When washing aluminum pots and pans, use hot water and mild detergent; scrubbing with abrasive pads or cleaners can damage the surface.